IJREI- International Journal of Research in Engineering and Innovation (IJREI)

Volume-6 - Issue-5
S.no	Paper Name	Authors	Country	Page No	Download
1	Comparison of the physical, chemical, rheological and baking properties of wheat bread and wheat fortified with oats and almond bread https://doi.org/10.36037/IJREI.2022.6501.	Marwa Ibrahim Abid Al-Janabi	India	281-285
2	Thermodynamic (energy-exergy) analysis of three staged cascaded VCRS systems using HFO& HC refrigerants https://doi.org/10.36037/IJREI.2022.6502.	Radhey Shyam Mishra	India	286-314
3	Treatment of water from heavy metal by using electrochemical techniques https://doi.org/10.36037/IJREI.2022.6503.	Amina M. Abass, Omar Salih Hassan, Sahar S M Alabdullah	Iraq	315-320
4	A critical review of recent progress in the fabrication of composite material via friction stir processing https://doi.org/10.36037/IJREI.2022.6504	Gaurav Kumar, Mukesh Kumar	India	321-326
5	Security analysis of swift financial software https://doi.org/10.36037/IJREI.2022.6505	Neetu Rani Sharma, Harshita Kamboj, S.K. Gupta	India	327-337
6	Thermodynamic Energy-Exergy Performances of Cascaded VCRS using ultra-low GWP of HFO/HCFO refrigerants in the low temperature applications https://doi.org/10.36037/IJREI.2022.6506.	Radhey Shyam Mishra	India	338-358
7	Synthesis and applications of nano aluminum dioxides https://doi.org/10.36037/IJREI.2022.6507.	Zahraa Abd Al-Hussain, Sahar S M Alabdullah	Iraq	359-365
8	Implication of online learning on the physical and mental well-being of students https://doi.org/10.36037/IJREI.2022.6508..	Aparna Agarwal, Deevyankar Agarwal	Oman	366-369

Current News & Updates

Congratulations, IJREI has been indexed with crossref with DOI: http://doi.org/10.36037/IJREI.2021.XXXX

IJREI, invites papers form various Engineering & Technology and Science disciplines for vol-7, issue-1

IJREI received new scientific Journal Impact factor '4.782' for the session of 2018-19

IJREI received new COSMOS Impact factor '2.860' for the session of 2018-19