Volume-6 - Issue-5
S.no Paper Name Authors Country Page No Download
1
Comparison of the physical, chemical, rheological and baking properties of wheat bread and wheat fortified with oats and almond bread
Marwa Ibrahim Abid Al-Janabi India 281-285
2
Thermodynamic (energy-exergy) analysis of three staged cascaded VCRS systems using HFO& HC refrigerants
Radhey Shyam Mishra India 286-314
3
Treatment of water from heavy metal by using electrochemical techniques
Amina M. Abass, Omar Salih Hassan, Sahar S M Alabdullah Iraq 315-320
4
A critical review of recent progress in the fabrication of composite material via friction stir processing
Gaurav Kumar, Mukesh Kumar India 321-326
5
Security analysis of swift financial software
Neetu Rani Sharma, Harshita Kamboj, S.K. Gupta India 327-337
6
Thermodynamic Energy-Exergy Performances of Cascaded VCRS using ultra-low GWP of HFO/HCFO refrigerants in the low temperature applications
Radhey Shyam Mishra India 338-358
7
Synthesis and applications of nano aluminum dioxides
https://doi.org/10.36037/IJREI.2022.6507.
Zahraa Abd Al-Hussain, Sahar S M Alabdullah Iraq 359-365
8
Implication of online learning on the physical and mental well-being of students
Aparna Agarwal, Deevyankar Agarwal Oman 366-369

Current News & Updates

Congratulations, IJREI has been indexed with crossref with DOI: http://doi.org/10.36037/IJREI.2021.XXXX


IJREI, invites papers form various Engineering & Technology and Science disciplines for vol-7, issue-1


IJREI received new scientific Journal Impact factor '4.782' for the session of 2018-19


IJREI received new COSMOS Impact factor '2.860' for the session of 2018-19


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