Volume-6 - Issue-5 |
S.no |
Paper Name |
Authors |
Country |
Page No |
Download |
1 |
Comparison of the physical, chemical, rheological and baking properties of wheat bread and wheat fortified with oats and almond bread
|
Marwa Ibrahim Abid Al-Janabi |
Iraq |
281-285 |
|
2 |
Thermodynamic (energy-exergy) analysis of three staged cascaded VCRS systems using HFO& HC refrigerants
|
R. S. Mishra |
India |
286-314 |
|
3 |
Treatment of water from heavy metal by using electrochemical techniques
|
Amina M. Abass, Omar Salih Hassan, Sahar S M Alabdullah |
Iraq |
315-320 |
|
4 |
A critical review of recent progress in the fabrication of composite material via friction stir processing
|
Gaurav Kumar, Mukesh Kumar |
India |
321-326 |
|
5 |
Security analysis of swift financial software
|
Neetu Rani Sharma, Harshita Kamboj, S.K. Gupta |
India |
327-337 |
|
6 |
Thermodynamic Energy-Exergy Performances of Cascaded VCRS using ultra-low GWP of HFO/HCFO refrigerants in the low temperature applications
|
R. S. Mishra |
India |
338-358 |
|
7 |
Synthesis and applications of nano aluminum dioxide
|
Zahraa Abd Al-Hussain, Sahar S M Alabdullah |
Iraq |
359-365 |
|
8 |
Implication of online learning on the physical and mental well-being of students
|
Aparna Agarwal, Deevyankar Agarwal |
Oman |
366-369 |
|